1.    Compatibility with Cooking Surfaces

   Ensure the frying pan is compatible with all hob types, including induction. This ensures versatility and usability across different kitchen setups.

2.     Oven-Safe Feature:

   Choose a non-stick frying pan that is oven-safe to a high temperature. This feature allows you to finish dishes in the oven and adds to the pan's overall versatility.

3.     Material and Build Quality:

 Look for pans made of solid, forged metals like aluminium (often recyclable) and stainless steel. The materials should feel robust and well-built, providing durability and even heat distribution.

4.     Non-Stick Coating Quality

  Opt for pans with a hard-wearing, eco-friendly, and chemical-free non-stick coating. Scratch-resistant and PFOA-free coatings are desirable for long-lasting performance.

5.     Handling and Comfort:

Consider the handle design and comfort. Look for stay-cool handles with non-slip grips for safe and comfortable